Vinification of Beyra Red Wine 2020: Grapes harvested by hand, reception with total stemming and immediate crushing. Fermentation between 22 - 26 ºC for 7 days with gentle maceration. Aging for 1 year in stainless steel vats until bottling.
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Vinification of Beyra Red Wine 2020: Grapes harvested by hand, reception with total stemming and immediate crushing. Fermentation between 22 - 26 ºC for 7 days with gentle maceration. Aging for 1 year in stainless steel vats until bottling.
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