On Sale

Cabriz Biológico Tinto 2018

€8,50
More than 6 units in stock
( / )
Harvest: 2018
Region: Dão
Capacity: 0.75 L
Alcohol Content: 13.5º
Producer: Cabriz
Varieties: Touriga Nacional|Aragonez
Robert Parker: 85/100
Wine Enthusiast: 89/100
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Vinificação do Vinho Cabriz Biológico Tinto 2018: Desengace total, maceração pelicular suave, fermentação alcoólica a 26ºC. 2 meses de maceração pós fermentativa e 6 meses de batonnage em borras finas de Touriga Nacional. Estágio: 18 meses em inox e minimo de 3 meses em garrafa. / “Unoaked”