Vinification of Cabriz White Wine 2021: Total stemming, gentle pneumatic pressing, natural static clarification and alcoholic fermentation at 15°C. Minimum aging of 2 months in bottle.
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Vinification of Cabriz White Wine 2021: Total stemming, gentle pneumatic pressing, natural static clarification and alcoholic fermentation at 15°C. Minimum aging of 2 months in bottle.
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