Vinification of Quinta do Cabriz Red Wine 2019: crushing with total stemming, alcoholic fermentation at 26°C and prolonged skin maceration. Aging: 6 months in French oak barrels.
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Vinification of Quinta do Cabriz Red Wine 2019: crushing with total stemming, alcoholic fermentation at 26°C and prolonged skin maceration. Aging: 6 months in French oak barrels.
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