Cachaça Fogo da Cana Prata remains “resting” for a period of 6 months in stainless steel barrels to refine the flavor, before being bottled. The process of producing artisanal cachaça is a true work of art. Cachaça Fogo da Cana is made exclusively from sugarcane juice, without the addition of chemicals, and each cachaça carries the characteristics of its producer - still. Special details are spread throughout the entire process, from choosing the type of sugarcane, going through the right harvest time, grinding time, ingredients and fermentation time, the way of distillation and the barrels for aging, to the traffic jam.
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