Vinification of Castello D Alba Reserva White Wine 2022: Manual harvest into small 15 kg perforated boxes, fermentation with cold technology, in a reductive environment, with a controlled temperature of around 16ºC, using very gentle crushing and pressing processes under an inert atmosphere In order to preserve all the aromatic potential of the grapes, a great effort is made to ensure that all pre-fermentative operations are carried out with the utmost rigor, as they are responsible for the intrinsic quality of the future wine. Part of the wine ferments in used French oak wood and remains there after a short racking on fine lees with periodic stirring “battonage” until the final batch is made with the wine in a stainless steel tank. Aging: Fermentation and aging in French and American wood with stirring of the lees for 6 months until filling.
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