Vinification of Dona Ermelinda Red Wine 2021: Fermentation in stainless steel vats with controlled temperature and prolonged skin maceration. Aging for 6 to 8 months in French oak wood.
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Vinification of Dona Ermelinda Red Wine 2021: Fermentation in stainless steel vats with controlled temperature and prolonged skin maceration. Aging for 6 to 8 months in French oak wood.
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