Vinification of DSF Grand Noir Red Wine 2015: the grapes were fermented in a stainless steel mill at a temperature of 28º C for 10 days, being bottled after 8 months without being filtered or cold stabilized. No use of wood.
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Vinification of DSF Grand Noir Red Wine 2015: the grapes were fermented in a stainless steel mill at a temperature of 28º C for 10 days, being bottled after 8 months without being filtered or cold stabilized. No use of wood.
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