Filipa Pato Nossa Calcário 2018 Red, a wine made from Baga from the Bairrada area, Leitão region.
Filipa Pato is the confirmation of the old saying "the son of a fish can swim". Although she followed in the footsteps of her father Luís Pato, including in her academic training, Filipa always wanted to have her own world, her own project, where she would show her ideas, and climb with her own pulse. It was the 2001 harvest, a great year in Bairrada, that would provide all of this. That year, she decided to walk on her own two feet, she decided to create her dream. Success was immediate, and Filipa Pato soon rose to the status of one of the most brilliant winemakers in Portugal. Her wines are the result of Filipa's innovative and brilliant spirit. They were soon at the heights of national and international criticism. In 2011, with her husband William Wouters, a prestigious Belgian Sommelier and owner of the Pazzo restaurant in Antwerp, by her side Filipa received the title of "Newcomer of the year" from Feinschmecker magazine and created, together with Mário Sérgio Alves Nuno, the Quinta das Bágeiras, the Baga Friends.