Mombasa Club Gin is obtained by quadruple distillation, using plants such as juniper, orange, lemon, coriander, licorice, cinnamon, nutmeg, angelica, clove and cumin. It's clean and bright, slightly sweet and fresh. The mix of botanical notes in the mouth produces an elegant and fresh taste. Remarkable flavors of herbs and citrus fruits. The aroma clearly highlights juniper and spices. This gin is ideal for preparing a gin and tonic and for aperitifs.
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