Vinification of the Herdade das Servas Sangiovese Rosé 2022 Wine: After stemming and crushing, the grapes are pressed in a pneumatic press with oxidation protection. Static decantation for 48 hours. Alcoholic fermentation of part of the must in 3rd year French oak barrels and the remaining part in stainless steel vats with temperature control. Aging: Once alcoholic fermentation is complete, the wine ages “sur lie” in stainless steel vats and oak barrels with batonnage for three months.
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