Vinification of João Portugal Ramos Loureiro Wine 2021: after pre-fermentation maceration at low temperatures, the grapes are pressed and the must clarified. Fermentation takes place at a controlled temperature of 16º C, for two to three weeks.
This store requires javascript to be enabled for some features to work correctly.
Vinification of João Portugal Ramos Loureiro Wine 2021: after pre-fermentation maceration at low temperatures, the grapes are pressed and the must clarified. Fermentation takes place at a controlled temperature of 16º C, for two to three weeks.
Are you of legal age to consume alcoholic beverages?
It appears you are not old enough to purchase from us, please come back when you are of legal drinking age.