100% Cercial from vineyards planted in clay-limestone soil on the slope of Óis do Bairro, facing Buçaco. Must obtained by light pressing, cold decanted and then fermented in chestnut barrels for 6 months. It goes perfectly with sushi.
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100% Cercial from vineyards planted in clay-limestone soil on the slope of Óis do Bairro, facing Buçaco. Must obtained by light pressing, cold decanted and then fermented in chestnut barrels for 6 months. It goes perfectly with sushi.
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