Vinification of Marques de Marialva Baga Reserva Red Wine 2018: Total stemming, alcoholic fermentation at 28ºC and gentle and prolonged maceration. Aging: 9 months in French oak barrels and a minimum of 3 months after bottling.
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Vinification of Marques de Marialva Baga Reserva Red Wine 2018: Total stemming, alcoholic fermentation at 28ºC and gentle and prolonged maceration. Aging: 9 months in French oak barrels and a minimum of 3 months after bottling.
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