Vinification of Marquês de Marialva Bical Reserva White Wine 2020: Total stemming, skin maceration, gentle pneumatic pressing and alcoholic fermentation at a temperature of 16ºC. Aging: minimum of 3 months in bottle.
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Vinification of Marquês de Marialva Bical Reserva White Wine 2020: Total stemming, skin maceration, gentle pneumatic pressing and alcoholic fermentation at a temperature of 16ºC. Aging: minimum of 3 months in bottle.
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