Vinification of Messias Clássico Garrafeira Red Wine 2015: Partial de-stemming of the grapes before entering the mill, where they were trodden on foot for 7 days. Finishing alcoholic fermentation in wine-filled French oak barrels. The 2-year aging in wood is followed by another year of aging in bottle in the Messias family cellars located in Bairrada.
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