The classic Moscatel Favaios is the youngest Moscatel that Adega de Favaios sells, but it is also the one that has been produced for the longest time, practically since the company was founded. It is vinified in the traditional way, in intense skin maceration, in order to maximize the aromatic components so characteristic of this grape variety. This contact with the skins lasts for 3 or 4 days until the fermentation must be stopped with the addition of wine spirit. This mixture of partially fermented must and brandy then goes through a 3-year aging process, gaining harmony and complexity until the batch is made and can be enjoyed by consumers.
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