Tokaj Oremus Late Harvest is produced using a canopy of different varieties. These include Furmint, whose acidity creates the perfect balance with sweetness, while Hárslevelű adds smoothness and a silky texture. Kövérszőlő and Zéta increase the smoothness and fruitiness, along with the strength of the wine. And then there is the golden Sárga Muskotály that rounds off the nose of the wine.
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