Pera Manca Branco is the brand that Fundação Eugénio de Almeida uses for its exceptional wines, also producing Cartuxa. Alentejo Wine, Évora. The white wines are based on the Antão Vaz and Arinto grape varieties, presenting a citrus color and a persistent, fine and complex fruity aroma. In the mouth, they are soft, dry, complex and balanced.
Contains sulfites.