Villa Massa is a natural and artisanal liqueur made from the peels of Sorrento lemons, with the addition of water and sugar, and infused through a natural, traditional and simple production process. To make the most of the Italian limoncello experience, it is recommended to drink it at -7 °C in small glasses, after the meal, or in a refreshing Villa Massa&Tonico as an aperitif.
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