Moscatel Favaios 1980 is the type of wine that is only made in years in which the grapes demonstrate exceptional quality. After careful selection of the best Favaios grapes, they were macerated and fermented as they were traditionally in the region. Alcoholic fermentation is very short, and shortly after the mantle rises, most of the must is bled and spirits are applied. A small part of the must, however, continues to ferment and macerate with the skins for a few more days and only later does this very aromatically rich must be aged. The first and second musts are then mixed and stored in very old wooden barrels and then aged slowly, improving its bouquet over decades.
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