Vinification of Madeira Wine Blandys 10 Years Bual: fermented with natural yeasts at a temperature of 18 to 21ºC in temperature-controlled stainless steel vats. Approximately after 3 days, fortification is carried out with wine alcohol (96% v/v), in order to maintain the desired natural sugar content. Aging: Blandys Bual 10 years old is aged for 10 years in American oak casks according to the traditional Canteiro process.
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