Vinification of Conde D Ervideira Água Bruto Sparkling Wine: The wine, the base of the sparkling wine, is vinified grape variety by grape variety, with alcoholic fermentation taking place in stainless steel tanks, at a controlled temperature. The second fermentation takes place at the bottom of the large alqueva lake at a depth of 30m with constant temperature and total absence of light for 9 months.
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