Sparkling Rosé has a place on late summer afternoons next to the pool and terrace or as an accompaniment to the starters of any banquet. Bairrada once again demonstrates the potential to create unique moments of pleasure and seduction. The degorgement glacée of the Sparkling São Domingos Rosé Brut releases the yeast and then 6 g/L of expedition liqueur is added to finish the wine. After a period of two months after this entire process, the bottle of sparkling wine is ready to enter the market.
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