Shaped by Cuba's climate, geography, history and people, rum is an essential part of Cuban culture. Havana Club is the greatest exponent of this rich heritage, it is the true spirit of Cuba.
Havana Club is produced according to the purest Cuban tradition, using high quality sugar cane. The slow distillation process, carried out in columns designed especially for the Havana Club, produces a strong spirit with powerful aromas known as “aguardiente”.
This spirit is then aged in white oak casks before blending with a fresh sugar cane distillate to create "ron fresco" (or fresh rum). This rum is allowed to age again before blending. This process is then repeated until the “maestros roneros” (Master Blenders) are satisfied. The choice of cask is crucial, as the wood gives the spirit a specific color, aroma and complexity.
The entire Havana Club range is aged naturally, without any type of artificial acceleration.
Havana Club is produced according to the purest Cuban tradition, using high quality sugar cane. The slow distillation process, carried out in columns designed especially for the Havana Club, produces a strong spirit with powerful aromas known as “aguardiente”.
This spirit is then aged in white oak casks before blending with a fresh sugar cane distillate to create "ron fresco" (or fresh rum). This rum is allowed to age again before blending. This process is then repeated until the “maestros roneros” (Master Blenders) are satisfied. The choice of cask is crucial, as the wood gives the spirit a specific color, aroma and complexity.
The entire Havana Club range is aged naturally, without any type of artificial acceleration.