Vinification of Sparkling Messias Blanc de Blancs Brut: careful selection of grapes from a single plot cultivated in Qta do Valdoeiro. Gentle pressing of whole grapes and separation of the best fractions of tear must. Fermentation in stainless steel vats at controlled temperature. Second fermentation in bottle according to the precepts of the traditional method. Extended “sur lies” stage to achieve greater complexity and elegance.
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