Vinification of Messias White Dry Port: wine from skin maceration, fermented at a controlled temperature (18º-20ºC) and when the must reaches the desired volume of sweetness, fermentation is interrupted by the addition of brandy (77% vol. alc.).
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Vinification of Messias White Dry Port: wine from skin maceration, fermented at a controlled temperature (18º-20ºC) and when the must reaches the desired volume of sweetness, fermentation is interrupted by the addition of brandy (77% vol. alc.).
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