Vinification of Messias Lágrima Doce Port Wine: wine from skin maceration, fermented at a controlled temperature (18-20ºC), when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%).
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Vinification of Messias Lágrima Doce Port Wine: wine from skin maceration, fermented at a controlled temperature (18-20ºC), when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%).
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