Vinification of Titan Vale dos Mil White Wine: Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the winery where they were subjected to careful manual selection, de-stemming and gentle crushing, followed by skin maceration in a stainless steel tank for 48 hours. Without decantation, the must was transferred to French oak barrels, where it fermented using indigenous yeasts and remained aged with fine lees stirring for 16 months.
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