White Wine Goblet 2016 made with grapes from old vines in the Planalto Mirandês, more than 600 meters above sea level in the Douro region, with shady soils, with several different exposures.
18 months in very old French oak barrels.
Reception with total stemming, followed by skin maceration for 24 hours.
Gentle pressing, fermentation in stainless steel vats without temperature control.