Vinho Verde Quintas de Melgaço Alvarinho is a green wine made exclusively with grapes from the Alvarinho variety, from the Monção and Melgaço Sub-Region, the noblest of the Vinhos Verdes region, where Alvarinho finds the unique conditions for its production. Vinification of Vinho Verde Quintas de Melgaço Alvarinho: Gentle pressing and decanting for 12 to 36 hours at a controlled temperature between 12ºC - 16ºC. Fermentation for up to 15 days with temperature control between 16ºC - 18ºC. Aging: in stainless steel vats with controlled temperature and regular movement of the lees for 2 months.
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