Located in one of the best terroirs in the Northeast of the Bairrada region, Quinta DAguieira presents an incredible mosaic of micro-terroirs, painted throughout the 21 hectares. An elegant blend of Maria Gomes, Chardonnay, Rabo de Ovelha and Bical involves aging the Maria Gomes variety in stainless steel vats for nine months, the remaining varieties in second-year French oak barrels, with weekly bâttonage.
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