Vinification of Carm Rabigato White Wine 2022: The grapes were vinified with total stemming, followed by gentle crushing and skin maceration for around 12 hours. After this period in an inert atmosphere, pressing was carried out in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours depending on the grape variety and state of maturation. Vinification in hyper-reduction, fermentation at 12ºC and racking under controlled atmosphere. The wines aged in stainless steel on fine lees (daily battonage) until bottling.
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