Vinification of the Herdade das Servas White 2022 Wine: After stemming and crushing, the grapes are pressed in a pneumatic press with oxidation protection. Static decantation for 48 hours and alcoholic fermentation by variety in a stainless steel tank with temperature control. Aging: Once alcoholic fermentation is complete, the wine ages “sur lies” in a stainless steel tank for three months. After bottling, it rests in the bottle for two months.
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