Vinification of Bairrada Raríssimo White Wine 2017: Total stemming, cold pre-fermentation skin maceration for 4 hours. Alcoholic fermentation at 18ºC. 25% on new barrels, 25% on second-use barrels and 50% on stainless steel. 50% of the wine aged for 6 months in French Oak barrels with a soft toast.
This store requires javascript to be enabled for some features to work correctly.
Account
