Château La Fleur-Pétrus is composed mainly of Merlot, which brings suppleness and generosity. The Cabernet Francs, planted in gravel and fine clay, contribute to the set with their rigor and complexity, while a small percentage of Petit Verdot, planted in fine gravel, brings a spicy touch on the finish.
The set combines an elegance characteristic of the vintage with a generosity and structure typical of great Pomerol wines.
Careful tasting reveals remarkable finesse and complexity with a touch of violet.
Contains sulfites.