The Dalmore 12 years in 1839, Alexander Matheson set his own path and ensured that this Whiskey always had its own unique character and taste. Others may attempt to replicate the artistry found in every drop of The Dalmore but will never be successful. This is because the maturation process is completely unique. The Dalmore is matured in two precious wooden casks: ex-American white oak bourbon casks and exclusive aged sherry casks from Gonzalez Byass. The 12 year old Dalmore is initially aged for a period of 9 years in American oak barrels (ex boubon). It matures for another three years in 30-year-old oloroso sherry barrels. This The Dalmore 12 year old whiskey is complete and balanced, an embodiment of the Dalmore house style. On the nose it presents notes of vanilla and sweet orange.