Akashi whiskey is the only whiskey in the world produced by a Toji (grand master in the art of sake making), implementing sake production methodologies in the whiskey making process. The still pot used is smaller than that used by Scottish and other Japanese distilleries, which in turn lowers fusel alcohol levels. As a result, Akashi whiskey does not require as long an aging process, while its main malt (cask strength) is smooth and delicate.
This store requires javascript to be enabled for some features to work correctly.
Account
