The wine from the 1965 harvest was distilled at the end of 1965. Aging began in the spring of 1966. 37 years of aging in French Limousin oak barrels and a small amount in national oak barrels filled with Port wine.
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The wine from the 1965 harvest was distilled at the end of 1965. Aging began in the spring of 1966. 37 years of aging in French Limousin oak barrels and a small amount in national oak barrels filled with Port wine.
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