Vinification of Beyra Jaen Red Wine 2018: Grapes harvested by hand, reception with total stemming and immediate crushing. Fermentation in stainless steel vats at a temperature between 16-17ºC for a period of around 20 days. Aging for 8 months in 2/3 French and 1/3 American oak barrels. Unfiltered wine, subject to deposits with age.
This store requires javascript to be enabled for some features to work correctly.
Account
