Winemaking Caminhos Cruzados Encruzado Reserva White: Manual harvest in 20 kg boxes. Manual selection on a sorting mat. After stemming and crushing, the masses are sent to a pneumatic press where the must is separated from the skins, then subject to static decantation at low temperature for 48 hours for clarification, fermented in stainless steel vats at a controlled temperature, aged for approximately 12 months in French oak barrels, partly new and partly used.
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