Vinification of Carlos Reynolds White Wine 2022: The grapes were harvested early in the morning and, after total stemming and gentle crushing, they were pressed in a pneumatic press, with the resulting must being statically clarified for 48 hours, at low temperature. Fermentation for 30 days at a temperature of 12 ºC. Subsequently, it was kept at 8 ºC in stainless steel tanks until bottling. Aging: 6 months in bottle.
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