Vinification of Carm Reserva White Wine 2022: bunches that were not in perfect condition were eliminated, the grapes were vinified with total stemming, followed by gentle crushing and skin maceration; for approximately 12 hours. After this period in an inert atmosphere, pressing was carried out in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours depending on the grape variety and state of maturation. Vinification in hyper-reduction, fermentation at 12ºC and racking under controlled atmosphere. The wines aged successively in stainless steel and French oak barrels on fine lees (battonage) until bottling. Aging: 50% in stainless steel and 50% in French oak barrels for 8 months, on fine lees.
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