Vinification of Carm Rosé 2022 Wine: bunches that were not in perfect condition were eliminated, the grapes were vinified with total stemming, gentle crushing, followed by a period of clarification for around 48 hours depending on the state of maturation. Alcoholic fermentation took place at temperatures between 12º and 16º for a long period, with the wines aging in stainless steel on fine lees until bottling.
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