Vinification of Quinta da Mimosa Red Wine 2021: Fermentation in temperature-controlled stainless steel tanks and prolonged skin maceration. Aging for 12 months in half French oak barrels.
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Vinification of Quinta da Mimosa Red Wine 2021: Fermentation in temperature-controlled stainless steel tanks and prolonged skin maceration. Aging for 12 months in half French oak barrels.
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