Vinification of Covela Escolha White Wine 2019: Manual harvest. Harvest organized by vineyard plots to ensure harvest at the right time. Transport in small boxes to avoid crushing. Skin maceration. Gentle pressing. Spontaneous fermentations in stainless steel vats with temperature control. Aging on fine lees until mid-March. Without the use of enzymes and gluing, when necessary, carried out with bentonite. Wines stabilized by cold. Take filtration.
This store requires javascript to be enabled for some features to work correctly.
Account
