Vinification of Covela Escolha White Wine: Manual harvest. Harvest organized by vineyard plots to guarantee harvest at the right time. Transport in small boxes to avoid crushing. Skin maceration. Gentle pressing. Spontaneous fermentations in stainless steel tanks with temperature control. Aging on fine lees until mid-March. Without the use of enzymes and gluing, when necessary, carried out with bentonite. Wines stabilized by cold. Take filtration.
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