Vinification of Covela Fantastico Red Wine 2014: Manual harvest. Harvest organized by vineyard plots to ensure harvest at the right time. Transport in small boxes to avoid crushing. Manual selection of bunches. Destemming followed by gentle crushing. Fermentation with gentle daily manual pumping over. Post fermentative maceration. Gentle pressing. Aging in 300 liter French oak casks for 21 months. No stabilization or filtration (deposit may form in the bottle). Produced only in exceptional years.
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