Opihr Oriental Spiced Gin is crafted with a selection of exotic botanicals, hand-harvested and carefully selected by its Master Distiller, Joanne Moore. In predominance we find: Coriander seeds (Morocco), which provide citrus and lively notes, Cubeba Pepper (Indonesia), which combines with juniper and adds notes of camphor and menthol and Tellicherry Black Pepper (India), responsible for the peppery aftertaste . The botanical elements in Opihr gin end their journey at England's oldest distillery, where quality gin has traditionally been distilled, using the same method as London Dry Gin, since 1761. Here the plants are combined with English alcohol to produce a gin exotic and spicy oriental.
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