The height of sardine sovereignty. Skinless and boneless, the Comur ingot offers delicate sardine fillets in extra-virgin olive oil, with the refinement of edible gold flakes, crowning the queen of the sea.
Inside this package you will find more than the excellence of the best sardines in olive oil in the world – you will find the history of decades of canning art.
Skinless and boneless Portuguese sardines with edible gold flakes.
Ingredients: Sardines (61%), extra virgin olive oil, salt and edible gold flakes.
Net weight: 82g
Drained weight: 52g
Nutritional Information per 100g: Energy: 1237 .0 Kj / 3298 Kcal; Lipids: 23.8 g, of which saturated: 4.5 g; Carbohydrates: 0.0 g, of which sugars: 0.0 g; Fibers: 0.0 g; Proteins: 21.0 g; Salt: 0.5 g.
Conservation: Store in a cool and dry place. Consume on opening day.