Vinification of Vinho Verde Muralhas de Moncão Branco: Selection of grapes. Obtaining the must from the 1st and 2nd squeezes. Decantation (24 hours at 14 C). Controlled fermentation between 18 C and 20 C. Batch completion. Thinning filtration. Storage. Stabilization by contact method. Land filtration. final filtration by membranes. Traffic jam.
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